Here's a spin on chicken wings baked in the oven. It is called oven baked hot wings. Here is the recipe:


Ingredients:

* 1-2 pounds of chicken wings
* 1 tablespoon of cooking oil
* paprika, salt and pepper to taste
* 1/2 cup of hot sauce
* 1 -2 pats of melted butter
* ranch or blue cheese dressing
* celery and carrots

Directions:

* Preheat your oven to 400 degrees
* Mix oil, salt and pepper in a bowl . Add chicken and mix well.
* Place wings on a baking rack or cookie sheet lined with aluminum foil
* Bake for 40 to 50 minutes
* Meanwhile, mix hot sauce and melted butter in a bowl
* Once wings come out of the oven, toss them in the bowl of hot sauce and butter

Serve while hot. I served this meal with yellow rice and salad. The kids loved it!

And yes, " Vee did that!"

I am busy tonight posting pictures of dishes I've tried and the recipe.


Here's another one. I won't just tease you with another picture. I will give you the recipe this time!


Salmon with sun dried tomatoes


Ingredients:

* 4 to 5 salmon fillets
* one container of sun dried tomato sauce ( this can be purchased from Publix in the seafood department)
* 1 tablespoon of olive oil
* salt, pepper and garlic powder

Directions:

*Place one tablespoon of olive oil in a pan and heat
* Season fillets with salt, pepper and garlic powder
* Once oil is hot, place salmon fillets in a saute pan and cook for five minutes on both sides
*Lower heat and  pour sun dried tomato sauce on top of fillets ( it can be a little stiff when you take it out of the container. I usually nuke my in the microwave for a few seconds to soften it up)
* Cover with a lid and cook for five minutes

** Once done serve with any vegetable of your choice. I tend to cook asparagus or a nice salad with it. The best way to cook asparagus is to cut the end pieces off and rinse well. Place 1/3 cup of water in a pot along with the asparagus and a pat of butter. Boil for 10 to 15 minutes. Some people like their asparagus crunchy and some like it soft. Cook until is done to your desire.

Enjoy! And Yes, Vee Tried That!!!

Here's another recipe that I tried from the Pioneer Woman in the Food Network



Chuck Roast...... Check back for the recipe!!!

Italian Shrimp and Scallops Fettuccine

Stay tuned for the recipe!!!!

Chicken Pot Pie

Want something simple to prepare for your family. This is a quick and easy meal for moms on the go or those that want to cook something quick! Chicken Pot Pie. It has meat , vegetables and bread.

Ingredients

*a bag of frozen,mixed vegetables or 2 cans of mixed vegetables (drained)

* 1 can of cream of chicken soup and cream of celery soup
* salt and pepper to taste
* 1 pound of boneless chicken breast, cubed and cooked.
* 1 cup of Bisquick
*1/3 cup of milk
*1 egg

Directions:

* Preheat oven to 350 degrees
* Mix the first 3 ingredients together in a glass baking dish (I like to spray my dish with cooking spray for an easier clean-up)
*In a separate bowl, mix the Bisquick, egg and milk together .
*Pour mixture over chicken and vegetables. Make sure it is spread evenly because this is your crust.
* Put in the oven for 30 minutes or until the crust is golden brown.
* Let cool for 15 minutes and serve.

**You can add a salad to this for extra vegetables or it can be eaten by itself because it has meat, vegetables and bread.

Enjoy!

And yes, Vee Did That!!!!!